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Almond Pound Cake
  In a word: Simply Delicious!
Ingredients
1 cup butter, at room temperature
1 cup Splenda, bulk - not packets
5 eggs
1/3 cup sour cream
2 cups almond flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ginger
1/2 teaspoon allspice
1 teaspoon vanilla butter nut extract

DIRECTIONS: Cream butter and Splenda well. Add eggs, one at a time beating after each addition.

Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating. Add sour cream and vanilla butter nut extract.

Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes

Serves 12

 Nutrition Info
Nutrient Value Per Serving:  Calories 187
Total Fat 19 grams Saturated Fat
2 grams
Carbohydrates
6 grams
Net Carbohydrates
6 grams
Fiber 0 grams Protein 3gm
 

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Also recommended . .


The Goddess Diet


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