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| The Missing Keys to Weight Loss | ||||||||||||||||||||
| Fiber Makes A Difference Whole grains are important, but it's the quantity and the fiber content that should take precedence. There are two classifications of fiber: soluble and insoluble. Soluble fiber helps to lower cholesterol. Oats have the highest proportion of soluble fiber of any grain. Foods high in soluble fiber include oat bran, oatmeal, beans, peas, rice bran, barley, citrus fruits, strawberries and apple pulp. Insoluble fiber won't lower cholesterol but will help with your bowel movements. Berries are a good source of fiber ( it's the seeds!) but other foods high in insoluble fiber include whole-wheat breads, wheat cereals, wheat bran, rye, rice, barley, most other grains, cabbage, beets, carrots, Brussels sprouts, turnips, cauliflower and apple skin. Yup...eating an apple, skin and all gives you the perfect balance! The average American consumes no more than 15gm of fiber daily, which is half the recommended level. So how can you incorporate more fiber into your low carb diet?
Diet, Physical Activity, and Sedentary Behaviors as Risk Factors for
Overweight in Adolescence |
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