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LARRIAN REPORTS

 

Mini Meal Plan
Brenda Kearns, First for Women
Mini-Meal Plan for Levels 1 and 2

DAYS 1 AND 2

BREAKFAST

One cup 2% cottage cheese with 1/4 cup each blueberries, raspberries and strawberries

MID-MORNING SNACK

1 serving of your soup

20 MINUTES BEFORE LUNCH

Mini protein starter: 1 oz of chicken, roast beef or cheese, or have a spoonful of tuna, salmon or cottage cheese

LUNCH

1 serving of your bean dish

MID-AFTERNOON SNACK

1 serving of your soup

DINNER

2 cups chicken and vegetable stir-fry. To make: In a skillet or wok, stir-fry 1 tsp. minced garlic; your favorite seasonings ( such as ground ginger and onion flakes); 1 cup of cooked, skinless chicken breast, sliced; and 1 1/2 cups of your choice of chopped vegetables for 5-7 minutes or until crisp tender.

One Swiss or Belgian chocolate ( 1 ounce )

DAYS 3 AND 4

BREAKFAST

Breakfast protein shake made with 2 scoops whey protein powder, 8 oz. skim milk and 1/2 cup fruit

MID-MORNING SNACK

1 serving of your soup

20 MINUTES BEFORE LUNCH

Mini protein starter: 1 oz of chicken, roast beef or cheese, or have a spoonful of tuna, salmon or cottage cheese

LUNCH

1 serving of your bean dish

MID-AFTERNOON SNACK

1 serving of your soup

DINNER

2 cups vegetables: 5 oz. roasted salmon. To make: arrange salmon fillet on foil; drizzle with a mixture of 2 Tbs. dry white wine; 2 tsp. lemon juice; minced garlic and thyme; and sea salt and pepper. Wrap tightly, roast at 450 degrees until opaque ( 10 minutes for every 1" thickness of fish, plus an additional 5 minutes).

One Swiss or Belgian chocolate ( 1 ounce )

DAYS 5 AND 6

BREAKFAST

1 1/2 cups plain nonfat yogurt mixed with 1 oz. almonds

MID-MORNING SNACK

1 serving of your soup

20 MINUTES BEFORE LUNCH

Mini protein starter: 1 oz of chicken, roast beef or cheese, or have a spoonful of tuna, salmon or cottage cheese

LUNCH

1 serving of your bean dish

MID-AFTERNOON SNACK

1 serving of your soup

DINNER

1 serving of shrimp salad ( include 8 shrimp). To make: Marinate 1 lb. extra-large shrimp( peeled, deveined) 2 minutes in 2 Tbs. lemon juice. Season with sea salt and pepper. Broil until just opaque ( about 2 minutes per side ). Shred 2 heads of Romaine lettuce, toss with 6 Tbs. mayonnaise and shrimp. Makes 4 servings.

One Swiss or Belgian chocolate (1 ounce)


DAY 7 AND BEYOND

If you started out at stress Level 1, follow the following diet strategies until you've reached your goal weight. If you were at Level 2, complete the six-day cycle again, using Level 1 recipes. Then, stick to the following diet strategies until you've reached your goal weight.

  • Make sure your daily diet is roughly 40% protein, 25% fat and 35% low-glycemic carbs (for a list of high-glycemic carbs, see "Set Yourself Up for Success"). 
  • Eat 5 mini meals daily, aiming for a total of 1250 calories per day.
  • Enjoy 5 oz. of nuts weekly; nuts are high in protein and essential fatty acids, which stabilize stress-hormone production.
  • Drink 64-oz. of water every day.
  • Keep stress-triggering caffeine intake low, and start each lunch with a mini protein starter.
 

This workbook takes you through a complete hormonal workup so YOU can find the answers to your hormone problems. Every woman can learn the secrets to feeling great! Read Sample Chapter

 

Also recommended . .


The Goddess Diet


The Gladiator Diet

 
 
 
RECOMMENDED COOKBOOKS
MESSAGE BOARD
 

The Complete Idiot's Guide to Total Nutrition Cooking
Choose from over 300 Low Glycemic, Low Fat, High Fiber, Low Sodium., Quick and Easy, One Pot Delicious Recipes.

The New My Body My Diet Cookbook
Stop the pain of interstitial cystitis, irritable bowel and migraines. The original cookbook that has helped thousands.

The Menopause Diet Mini Meal Cookbook
The decadent diet cookbook for Boomer Babes

 

Join the discussion
on my Menopause/Goddess Diet Forums

 
 
 

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The information contained in this web site is not intended as a substitute for the medical recommendations of physicians or other health-care providers. It reflects the experiences, studies, research, and opinions of the author and is presented for informational purposes only. Before beginning this, or any nutrition program, you should consult with your health-care provider.

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